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You can bake frozen bread and make it look brand new! 😎
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Spinach & Feta Bread - freezing and reheating instructions at the bottom 130ml lukewarm milk (38°C) 230ml lukewarm water (38°C) 20gsugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Filling: 200g frozen spinach 1 onion 300g Feta Salt & Pepper 100g grated mozzarella 1 egg separated (white for filling yolk for brushing) Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in betwe
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Have you tried the viral Korean potato bread? 🥔🇰🇷✨ I finally made it at home using the frozen potato bread dough from @Kmall09 💗 Just bake, tear it open, and look at that texture… 😭🤤 And did you know? 🥔 감자 (gam-ja) = Potato in Korean! A little taste of Korean food culture, right from my kitchen in Australia 🇰🇷🇦🇺 Would you try this viral Korean snack? 👀 Tell me in the comments! 👇 #KoreanFood #KoreanViralFood #KoreanSnacks #KFood #KoreanCulture
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