Louisiana Grits Bread Recipe
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YouTubeMy Mom’s Recipes
Cornmeal was scarce during World War II, so Southerners started using grits to make cornbread and that’s how grits bread was born! 🙌🏾 This old-school Southern recipe tastes just like cornbread with extra texture and flavor. If you love Southern food history and comfort recipes, you have to try this one! Recipe is below ⬇️ 2 cups flour 1 cup of yellow grits instead of cornmeal 1 cup sugar 1 ½ tablespoons baking powder 1 teaspoon salt ½ cup (8 tablespoons) butter, melted ( use one tablespoon of
1:29
Cornmeal was scarce during World War II, so Southerners started using grits to make cornbread and that’s how grits bread was born! 🙌🏾 This old-school Southern recipe tastes just like cornbread with extra texture and flavor. If you love Southern food history and comfort recipes, you have to try this one! Recipe is below ⬇️ 2 cups flour 1 cup of yellow grits instead of cornmeal 1 cup sugar 1 ½ tablespoons baking powder 1 teaspoon salt ½ cup (8 tablespoons) butter, melted ( use one tablespoon of
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Grits in cornbread?! 🤔🍞 Did you know…⁣ ⁣ Fun fact: During World War II, cornmeal was scarce, so many Southerners got creative and started using grits instead. That’s how “grits bread” was born and let me tell you, it tastes like cornbread with a little extra texture and soul.⁣ 😋 ⁣ 2 cups flour⁣ 1 cup of yellow grits instead of cornmeal⁣ 1 cup sugar⁣ 1 ½ tablespoons baking powder⁣ 1 teaspoon salt⁣ ½ cup (8 tablespoons) butter, melted ( use one tablespoon of melted in a heated skillet ⁣ ½ cup v
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Back to basics today with this 6 ingredient pita bread recipe that you must save so you can make this over and over again. This recipe makes 25 good sized pita breads that will give you 50 pita pockets when cut into. Method: Mix together 1 kg Pembe All-Purpose Flour with 2 tbsp yeast, 2 tbsp sugar and 2 tbsp salt. Add 600-650ml warm water to it and mix. Knead into a soft dough and then add 2 tbsp oil and knead again. Cover and rest for 1 hour or until doubled in size. Divide the dough into 25 eq
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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