If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
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If you - or your father! - are grilling this weekend, my Foolproof Ribs with special BBQ sauce are so good. The secret to making perfect ribs is that I actually roast them in the oven first until they’re tender and delicious, then add more BBQ sauce and sear them quickly on the grill to get that delicious smoky flavor going. Perfect ribs; no stress. Happy Father’s Day! xxxx Recipe link in bio. Barefoot Contessa Foolproof, page 141. | Ina Garten
582.9K viewsJun 13, 2025
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The galette I made for Be My Guest is definitely not your grandma’s latkes! BUT it has all the same delicious flavors for an elevated Chanukah lunch next week. Crispy potatoes with crème fraîche, smoked salmon, chives, and sea salt - you don’t have to be Jewish to love it! ❤️❤️❤️ Recipe link in bio. Potato Galettes with Smoked Salmon - Modern Comfort Food, page 39. | Ina Garten
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The galette I made for Be My Guest is definitely not your grandma’s latkes! BUT it has all the same delicious flavors for an elevated Chanukah lunch next week. Crispy potatoes with crème fraîche, smoked salmon, chives, and sea salt - you don’t have to be Jewish to love it! ❤️❤️❤️ Recipe link in bio. Potato Galettes with Smoked Salmon - Modern Comfort Food, page 39. | Ina Garten
188.4K views10 months ago
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I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them. Flaky cod fillets are cooked in white wine and fresh lemon juice, then topped with crunchy crackers, parsley, panko crumbs, garlic, and lemon zest. I bet you never thought I’d be cooking with Ritz Crackers! (If you don’t love cod, you can substitute center-cut halibut!) Modern Comfort Food, page 125. 📸 @quentinbaconphoto | Ina Garten
2:18
I have a few unbelievably easy weeknight recipes that I always return to, and my Baked Cod with Garlic and Herb Ritz Crumbs is one of them. Flaky cod fillets are cooked in white wine and fresh lemon juice, then topped with crunchy crackers, parsley, panko crumbs, garlic, and lemon zest. I bet you never thought I’d be cooking with Ritz Crackers! (If you don’t love cod, you can substitute center-cut halibut!) Modern Comfort Food, page 125. 📸 @quentinbaconphoto | Ina Garten
1.1M viewsJun 4, 2025
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Spaghetti carbonara is classic Italian comfort food, but like so much comfort food it’s often incredibly rich. I made my carbonara a little lighter by adding lots of fresh seasonal green vegetables. Instead of blanching them in a separate pot, I cook them quickly in the same boiling water with the pasta. So easy!! Recipe link in bio. Spring Green Spaghetti Carbonara - Modern Comfort Food, page 137. | Ina Garten
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Spaghetti carbonara is classic Italian comfort food, but like so much comfort food it’s often incredibly rich. I made my carbonara a little lighter by adding lots of fresh seasonal green vegetables. Instead of blanching them in a separate pot, I cook them quickly in the same boiling water with the pasta. So easy!! Recipe link in bio. Spring Green Spaghetti Carbonara - Modern Comfort Food, page 137. | Ina Garten
234.5K viewsApr 25, 2025
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Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
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Roasting a chicken is pretty easy but carving it takes a little practice. And speaking of easy, I have a trick for slicing the breast that keeps it moist. Here’s how I do it! Recipe link in bio. Perfect Roast Chicken - The Barefoot Contessa Cookbook, page 130. | Ina Garten
477.1K viewsMar 19, 2025
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Modern Comfort Food: A Barefoot Contessa Cookbook
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Modern Comfort Food: A Barefoot Contessa Cookbook
Apr 27, 2020
amazon
Thanksgiving is one of my favorite holidays and coming up with a festive table setting is one of the best parts! I set the table and choose all the serving dishes the day before (that’s today!). I like solid colors for plates and platters — patterns don’t make food look as good. Here are three simple ways to make your holiday table feel warm, festive, and effortless. I hope you have a delicious Thanksgiving! | Ina Garten
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Thanksgiving is one of my favorite holidays and coming up with a festive table setting is one of the best parts! I set the table and choose all the serving dishes the day before (that’s today!). I like solid colors for plates and platters — patterns don’t make food look as good. Here are three simple ways to make your holiday table feel warm, festive, and effortless. I hope you have a delicious Thanksgiving! | Ina Garten
208K views10 months ago
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Recipes I wrote years ago sometimes need updating! I made the Sour Cream Coffee Cake from Parties, and I decided it needed more crumble. Who wouldn’t want more crumble?? Recipe link in bio. | Ina Garten
234.8K viewsMar 26, 2025
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Charlie Bird’s Farro Salad is my favorite side dish ever. It’s earthy and sweet from the farro cooked in apple cider, citrus-y from the fresh lemon vinaigrette, peppery from the arugula, salty and crunchy from the pistachios — so good! Here is how to assemble it so each bite is perfect. Recipe link: https://barefootcontessa.com/recipes/charlie-birds-farro-salad | Ina Garten
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