Dari 1 ekor kambing untuk aqiqah, kali ini dagingnya saya masak jadi empal kambing. Gurih, manis, kaya rempah, dan menggugah selera! 🤤 Bahan : * Daging kambing 11 kg * Santan kental 4,5 liter * Kecap manis 250 ml * Gula merah 800 g * Garam 3 sdm * Gula pasir 2 sdm * Penyedap 2 sdm Bumbu Halus : * Bawang merah 300 g * Bawang putih 200 g * Kemiri 150 g * Ketumbar 10 sdm * Merica 20 g * Jinten 20 g Bumbu Cemplung : * Cengkih 1 sdt * Kayu manis 8 gram * Jahe 60 gram ( geprek ) * Lengkuas 50 gram (
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Dari 1 ekor kambing untuk aqiqah, kali ini dagingnya saya masak jadi empal kambing. Gurih, manis, kaya rempah, dan menggugah selera! 🤤 Bahan : * Daging kambing 11 kg * Santan kental 4,5 liter * Kecap manis 250 ml * Gula merah 800 g * Garam 3 sdm * Gula pasir 2 sdm * Penyedap 2 sdm Bumbu Halus : * Bawang merah 300 g * Bawang putih 200 g * Kemiri 150 g * Ketumbar 10 sdm * Merica 20 g * Jinten 20 g Bumbu Cemplung : * Cengkih 1 sdt * Kayu manis 8 gram * Jahe 60 gram ( geprek ) * Lengkuas 50 gram (
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