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0:41
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I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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1 month ago
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2:58
This sushi master uses tweezers to remove every bone to perfect his fish
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50 reais per piece of tuna and hamachi | how to make sushi with Fê Mendes #sushi #tuna #hamachi
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Spicy Salmon Sushi Bake 🍣🔥😮💨 (loved this) Ingredients: Salmon: -½ lb salmon -garlic powder -onion powder -salt -black pepper -avocado oil spray Rice: -3 cups cooked sticky white rice (I used Bibigo microwave sticky rice) -2 tbsp rice vinegar 12 tsp sugar -½ tsp salt -½ tsp toasted sesame oil Salmon & Crab Mixture: -cooked salmon, flaked -½ lb imitation crab, shredded -2 oz cream cheese, softened -spicy kewpie mayo, measure with your heart lol -1½ tsp soy sauce -1 tsp rice vinegar -½ tsp toa
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Sushi Lunch Date Ideas: Cute Lunch Date with Moni
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🦞 $25.99 for all-you-can-eat high quality sushi, sashimi, snow crab legs, hot pot and more! @Umi Premium Buffet DMV just opened on King Street with unlimited seafood, sushi, hot pot, ramen, and grill. Lobster and king crab legs are on the ice next to snow crab legs, oysters, crawfish, steamed crab, and razor clams. The sushi bar stays stocked with rolls, nigiri, and hand rolls all day, and the sashimi quality is a step above what you expect from a buffet. They cut it right at the station. Hot p
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Recette sushi maison facile — idées & partie 2
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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Sushi and Noodles: استكشف مينيو المطعم مع Mohamed Terek
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