Washington Report on Middle East Affairs

When the Bombs Stop, the Cold Begins: Life in Gaza After the “Ceasefire”

Washington Report on Middle East Affairs, May 2026, pp. xx-xx Daily Life and Shattered Dreams in Gaza—Writers Share Their Stories By ...

A Recipe for Success: How A Celebrity Chef Is Introducing U.S. Teens To Careers in Food and Food-Adjacent Sectors

Helping our nation’s youth to become career ready requires greater access to meaningful opportunities and experiences that ignite their spark, help them find what excites them, and then plan education ...

She Runs Google’s Massive Food Program — Here’s What Most Business Owners Completely Miss About Perks

Helen Wechsler has spent years feeding thousands of employees daily. Her approach has less to do with food than you'd think.
Nieman Journalism Lab

“Same values, same mission, same ethics”: How the Houston Chronicle chooses creators to work with

Here, Amalie Nash, VP of journalism at the Knight Foundation, speaks with Houston Chronicle managing editor of news and ...

How A Houston Chef Is Making Fine Dining Sustainable—And Accessible

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

It began with charcuterie. Now a business connects hundreds of customers with food creators across CT

The goal is to be an online storefront for Connecticut entrepreneurial home cooks, bakers, and caterers to showcase and sell their products throughout the state. Connecticut-based Caterlush, a Shelton ...
The Atlanta Journal-Constitution

You won’t find these recipes online: Inside the quiet rise of food zines

As people tire of omnipresent technology and AI-generated content, food zines offer small chefs, bakers and creatives a space ...