Stopping viruses before they strike is a key challenge in public health. A research team led by Associate Professor Li Dan from the Department of Food Science and Technology at National University of ...
As we honor Women’s History Month in Nevada, we reflect on women's changing roles in agriculture from field labor to shaping its evolution through innovation ...
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NASA turns the International Space Station into a yoghurt lab to study food for future Mars missions
NASA is running a new scientific study on the International Space Station (ISS) to understand how certain fermented foods and useful nutrients behave .
Girls & Science continues at CSU Spur with STEM focused 2nd Saturday event.
Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.
Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National Innovation Competition, ...
Fera Science Ltd ("Fera"), a leading provider of expert science services supporting food, agriculture and the environment, has today announced ...
Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...
From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for ...
The school district is still in the early planning phases for a possible fall referendum, but initial project estimates were reduced to $64 million.
"The apparent simplicity of the tongue map has made it a popular laboratory demonstration in children's biology classes," a ...
Lucille B. Smith was more than a great cook; she created a rigorous product development process and taught hundreds of chefs.
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