Love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? We have a family-inspired recipe - 100% shellfish-free and safe for anyone with allergies.

Children with shellfish allergy had reduced odds for outgrowing this allergy if they also had asthma, oral allergy syndrome ...

The farm is also committed to helping with abalone conservation; wild populations have experienced a huge decline since the ’70s from overfishing and habitat loss. The Cultured Abalone Farm’s hatchery ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.

Yu was fined a total of CAD 6,500 (USD 4,740, EUR 4,000) for obstructing a fishery officer, retaining more than the daily ...