Some nights call for dessert that makes stopping after one piece harder than expected. These 23 recipes cover pies, ...

Ordering dessert from a bakery can seem easier than making something worth sharing at home. These 21 fall recipes bring ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

Thanksgiving is all about turkey until dessert takes over, and these 35 recipes prove it. Guests who claim they’re “too full” always find room for seconds. With a mix of classics and creative ideas, ...

Dessert trends like surprise cakes and unicorn bars come and go, but classic treats like buckeyes, banana pudding, and ...

It’s a good season to have a sweet tooth. With Halloween over, there’s leftover candy galore to graze on (and plenty more discounted if you run out). Around the corner is Thanksgiving, with its ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

From jewel-toned panna cottas to rainbow cakes and berry-bright pies, these desserts bring vivid color and plenty of flavor. Molly McArdle is Food & Wine’s Updates Editor. She has written and edited ...

WE’RE HAVING a swirly moment. Tie-dye is back with a vengeance. Murano glass is once again a hot commodity. And marbled desserts—edible tie-dye, if you will—are experiencing a resurgence of their own.

This isn’t your average apple pie à la mode, and Costco shoppers are loving it.